Ralph n Rich's Restaurant Menu
Ralph n Rich's Restaurant, located in Bridgeport, CT, is a delightful Italian and seafood eatery offering a wide range of delicious dishes. From their amazing raw bar featuring a variety of fresh seafood options to their flavorful antipasto dishes like Fried Calamari and Oysters Fiorentin, there is something for every palate. The menu also includes exquisite soups like Minestrone and a rotating Soup Du Jour. With a classy ambiance, full bar, and gender-neutral restrooms, Ralph n Rich's provides a welcoming and inclusive atmosphere. Whether you are looking for a place for lunch, dinner, or dessert, this restaurant is perfect for all occasions. With options for vegetarians and catering services available, Ralph n Rich's truly caters to every guest's needs. Don't miss out on this gem of a restaurant next time you are in the area!
Raw Bar
Raw Bar Sampler
Littleneck Clams
Shrimp Cocktail
Daily Market Oysters
Crab Claw
Lobster Claw
Fried Calamari
Fra Diavolo sauce
Calamari Siciliano
onions, garlic, hot and sweet peppers, Fra Diavolo sauce
Oysters Fiorentin
pancetta, Parmesan, spinach, bread crumbs, Reggiano cream sauce.
Clams Casin
casino butter, white wine, apple-wood smoked bacon
Stuffed Mushrooms
sausage herb stuffing, brown sauce
Eggplant Rollatin
rolled eggplant cutlet, spinach, Ricotta, Mozzarella, marinara, Reggiano cream
Spiedina Romano
Parmesan crusted Mozzarella, bread, capers, burnt butter brown sauce
Spicy Beef Filet Tip
chipotle mayonnaise
Coconut Shrimp
orange ginger sauce
Baked Stuffed Clams
herb stuffing, sherry butter
Artichoke Crab Cake
spinach, Reggiano cream sauce
Pane Cotto
garlic, broccoli rabe, sun-dried tomato, cannellini beans, bread cubes, parmesan
Minestra and Beans
escarole, cannellini beans, marinara
Hot Antipasto
assorted Italian hot hors d'oeuvres
Meat and Cheese Antipasto
assorted Italian meats and cheeses
Antipasto
Soups
Minestrone
Soup Du Jour
Fresh Mozzarell
vine ripened tomatoes, house vinaigrette
Seafood
scungilli, calamari, shrimp, mussels
Scungill
chilled, marinated, olive oil, lemon juice
Calamari
chilled, marinated, vinegar peppers
Crisp green
iceberg, garden vegetables, croutons
Mesclun Field Green
mesclun greens, garden vegetables
Mesclun, Shrimp and Portobello
mesclun greens, marinated shrimp, portobello
Gorgonzola
iceberg, gorgonzola, garden vegetables, croutons
Caesar
Romaine, Caesar dressing, Parmesan, croutons
String Bean
vine-ripened tomato, Bermuda onions, carrots
Salads
Pasta
Ziti Arrabbiata
Italian chicken sausage, pepperrocini, Kalamata olives, marinara
Baked Lasagne
Ricotta, Mozzarella, meat, marinara
Eggplant Gelsomina
Parmesan stuffing, marinara, Mozzarella, spaghetti
Whole Wheat Primaver
vegetable medley, choice of olive oil and garlic or marinara
Spaghetti Meat Sauce
herbed Ricotta
Cavatelli and Broccoli
olive oil, garlic
Linguine Clam Sauce
Littleneck clams, choice of olive oil and garlic or marinara
Zuppa di Pesce
seafood medley, linguine, choice of olive oil and garlic or marinara
Chicken Parmesan
breaded cutlet, marinara, Mozzarella
Chicken Piccata
lemon butter white wine sauce, capers
Chicken Marsala
shallots, mushrooms, Marsala brown sauce
Frenched Half Chicken
rosemary, balsamic vinegar, white wine, brown sauce
Chicken Rollatini Capr
prosciutto, fontina, eggplant, Marsala brown sauce
Veal Marsala
shallots, mushrooms, Marsala brown sauce
Veal Piccata
lemon butter white wine sauce, capers
Veal Parmesan
breaded cutlet, marinara, Mozzarella
Broiled Salmon
minestra and beans, marinara
Broiled Scallops
scampi butter, white wine, bread crumbs
Shrimp Parmesan
breaded shrimp, marinara, Mozzarella
Shrimp Areganato
oregano, pancetta, scampi butter, white wine, bread crumbs
Entres
Specialties
Veal Chop Sasi
center cut veal chop, mushrooms, sun-dried tomato, balsamic vinegar, brown sauce
Polenta Primavera
vegetable medley, choice of olive oil and garlic or marinara
Prime Rib
Slow Roasted, Italian Au Jus
NY Strip
Filet Mignon
Lamb Chops
Veal Chop
Pork Chops (2)
Single Pork Chop
Chef's cut of the Day
From The Grill
Including Choice of Topping
Topping
Mushrooms, Onions, Hot or Sweet Vinegar Peppers